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    You are in: Home / Recipes / Japchae Korean Noodle With Vegetable Recipe
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    Japchae Korean Noodle With Vegetable

    Average Rating:

    3 Total Reviews

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    • on September 23, 2014

      Thanks for making Emily "Chef Of The Day." This is so easy to make, and even easier to eat. I followed as directed but halved the recipe, which was very easy to do. Thanks for sharing such a tasty noodle dish with us--it will be made often.

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    • on March 02, 2010

      I have made this recipe twice in 2 weeks and will continue to make it!! The flavor is fabulous! I made it as the recipe states. We love noodle dishes with lots of flavor and this is a keeper!! Thank-you for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2009

      I wouldn't change a thing! Great recipe! This is so yummy! My mother made an excellent version and yours is as yummy as hers (did I just say that??)! Keep up the wonderful korean dishes!!

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    Nutritional Facts for Japchae Korean Noodle With Vegetable

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.1
     
    Calories from Fat 310
    69%
    Total Fat 34.4 g
    53%
    Saturated Fat 4.8 g
    24%
    Cholesterol 0.0 mg
    0%
    Sodium 1328.5 mg
    55%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 4.4 g
    17%
    Sugars 19.0 g
    76%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    bean thread vermicelli

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