4 Reviews

Loved all the ingredients. I would use half the sauce next time or even leave it out all together. I tried the noodle veggie combo before adding the sauce and liked the less sauce lighter version. Thanks for posting the delicious recipe.

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Lucky in Bayview January 22, 2015

Thanks for making Emily "Chef Of The Day." This is so easy to make, and even easier to eat. I followed as directed but halved the recipe, which was very easy to do. Thanks for sharing such a tasty noodle dish with us--it will be made often.

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ladyfingers September 23, 2014

I have made this recipe twice in 2 weeks and will continue to make it!! The flavor is fabulous! I made it as the recipe states. We love noodle dishes with lots of flavor and this is a keeper!! Thank-you for sharing!!

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khordiyenko March 02, 2010

I wouldn't change a thing! Great recipe! This is so yummy! My mother made an excellent version and yours is as yummy as hers (did I just say that??)! Keep up the wonderful korean dishes!!

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ssan4him December 22, 2009
Japchae Korean Noodle With Vegetable