Japanese Zucchini and Onions

"I love the veggies you get at the Japanese restaurant. This is a good version. I found it on allrecipes.com."
 
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photo by N H.5028 photo by N H.5028
photo by N H.5028
photo by rpgaymer photo by rpgaymer
photo by *Parsley* photo by *Parsley*
Ready In:
25mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Warm oil in hot skillet over medium heat. Stir in onions, cook 5 minutes. Add zucchini and cook, stirring, about 1 minute.
  • Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini tender, about 5 minutes. Stir in pepper. Serve immediately.

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Reviews

  1. Great recipe! It's very Japanese-tasting and so quick and easy to prepare. The toasted sesame seeds were the perfect finish.
     
  2. Very good. I made the recipe as directed except for cooking the zucchini until it was soft. DH loved this great side dish.
     
  3. This is great when you don't know what else to do with zucchini. I added some minced garlic but that's all I did differently. Loved that it was not too firm and not too soggy. Great side dish. Thanx!
     
  4. This is a great dish,just loved it added fresh mushrooms also.
     
  5. Love this, and have made it a dozen times just like the recipe calls for. If I want it more sechzwan, I add some red pepper flakes. I usually make extra and then put it over rice for an easy lunch while at work. Awesome recipe Mariah.
     
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RECIPE SUBMITTED BY

I have to cook every night for a top-rated chef. And children. And I work full-time. Always looking for recipes that are easy, healthy, and can impress.
 
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