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Great recipe! It's very Japanese-tasting and so quick and easy to prepare. The toasted sesame seeds were the perfect finish.

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rpgaymer May 19, 2013

Very good. I made the recipe as directed except for cooking the zucchini until it was soft. DH loved this great side dish.

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Lorac August 22, 2012

This is great when you don't know what else to do with zucchini. I added some minced garlic but that's all I did differently. Loved that it was not too firm and not too soggy. Great side dish. Thanx!

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*Parsley* August 16, 2012

This is a great dish,just loved it added fresh mushrooms also.

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F_Gariepy September 09, 2009

Love this, and have made it a dozen times just like the recipe calls for. If I want it more sechzwan, I add some red pepper flakes. I usually make extra and then put it over rice for an easy lunch while at work. Awesome recipe Mariah.

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SiouxChef August 14, 2009

What a WONDERFUL recipe! I love making my own "hibachi" food at home and haven't gotten this part of the meal down...until now. I didn't add the sesame seeds and probably cooked it for 10-15 minutes, but it was fabulous! I will be making this many, many more times in the future-thank you SO MUCH!

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ALC June 08, 2009

Great recipe! I also added some fresh sliced mushrooms. Thanks for sharing the recipe!

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Marsha D. July 17, 2008

I made this recipe with 3 zucchini and omitted the onions. My 5 year old son, who loves Japanese food, said that mine were better than the Japanese restaurant's. Now that's a complement!

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michelles3boys April 11, 2008

This is a great recipe! :) Sometimes I also add sesame oil. Thanks

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Pie Queen February 09, 2008
Japanese Zucchini and Onions