Total Time
Prep 10 mins
Cook 0 mins

A sauce served in american-japanese restaurants.


  1. In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted.
  2. butter, paprika and garlic powder.
  3. Mix well, cover and refrigerate.
Most Helpful

4 5

This recipe is good but the addition of tomato paste/ sauce is needed. I added 1 tablespoon of paste, may not sound like much but it was a nice addition.

3 5

This was good, but I'd cut back on the sugar - at least start with less and add more if needed. The sweet flavor was much stronger than I expected. A great start though!