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    You are in: Home / Recipes / Japanese "yum Yum" Sauce Recipe
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    Japanese "yum Yum" Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Xexe's Note:

    A sauce served in american-japanese restaurants.

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted.
    2. 2
      butter, paprika and garlic powder.
    3. 3
      Mix well, cover and refrigerate.

    Ratings & Reviews:

    • on May 23, 2012

      45

      This recipe is good but the addition of tomato paste/ sauce is needed. I added 1 tablespoon of paste, may not sound like much but it was a nice addition.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2009

      35

      This was good, but I'd cut back on the sugar - at least start with less and add more if needed. The sweet flavor was much stronger than I expected. A great start though!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Japanese "yum Yum" Sauce

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.7
     
    Calories from Fat 228
    71%
    Total Fat 25.4 g
    39%
    Saturated Fat 6.5 g
    32%
    Cholesterol 30.5 mg
    10%
    Sodium 468.9 mg
    19%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 0.1 g
    0%
    Sugars 13.2 g
    53%
    Protein 0.7 g
    1%

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