Total Time
30mins
Prep 20 mins
Cook 10 mins

Another stir-fry recipe for my sister.

Ingredients Nutrition

Directions

  1. Mix together the soy sauce, sake, and sugar in a small bowl; set aside.
  2. Heat a wok until hot; add in the oil, then toss in the chicken; stir-fry until lightly browned, 3-4 minutes.
  3. Add in the soy sauce mixture; stir fry until most of the liquid has evaporated and the chicken is golden and glossy, 2-3 minutes.
  4. Sprinkle with the scallions and serve.

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