Prep 10 mins
Cook 0 mins
This tastes very close to the sauces that Japanese restaurants serve! I found it http://www.japanese-steakhouse-white-sauce.com/ and is the first one that actually resembles the sauce they serve. It is great on top of rice! Thanks White Sauce Guru!
- 295.73 ml Hellmann's mayonnaise
- 59.14 ml water
- 4.92 ml tomato paste
- 14.79 ml melted butter
- 2.46 ml garlic powder
- 4.92 ml sugar
- 1.23 ml paprika
- 0.25 ml cayenne pepper
- Whisk all ingredients together to make a creamy sauce.
- Let it sit overnight in the fridge so the flavors will blend.
I rarely eat Japanese food or in Japanese restaurants and I'm limited mostly to California rolls. This was good with lightly boiled edamame. For fun, I replaced standard paprika with Spanish smoked paprika. Don't limit this to just Asian fare either. Black sesame seeds were garnished on top for color. Reviewed for Help a Naked Recipe tag game.
This sauce is awesome!! Just like what we get at the Japanese Restaurants. I didn't have Hellman's mayonnaise. I used Duke's and it was still great. Didn't read the notation to refrigerate overnight until it was too late for me to let it sit overnight! It sat about 4 or 5 hours. I served it with grilled chicken breast and Japanese Fried Rice (recipe 71472) at work for dinner. Thought my co-workers would eat themselves to death!! Will definitely make this again! Thanks for posting!!
This recipe is wonderful. It's just what my TC was craving.