Japanese Wasabi Soy Salmon

deinemuse's Note:

This is a great Salmon dish and very easy to make. Double the recipe for more servings.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 2 tablespoons low sodium soy sauce
• 1 teaspoon wasabi powder
• ½ teaspoon dark sesame oil
• 2 (6 ounce) boneless skinless salmon fillets
• cooking spray

Directions:

1. Combine soy sauce, wasabi, and sesame oil in a plastic bag or bowl and add fish. Marinate for at least 5 minutes or more, turning occasionally to coat.
2. Remove fish and keep leftover marinade.
3. Spay cooking pan with spray and broil salmon on each side for 2-4 minutes.
4. Add remaining marinade and cook for another 2 minutes or until done.
5. Serve with pink sushi ginger, brown rice and vegetables (not included in calories).

Reviews

[Chef #447866]

This was fantastic- used it to marinate a couple of cod filets and it turned out great. The wasabi was more tame than I had anticipated, but it still was nicely punchy. I added a bit of honey and some red onion too and marinated for only about 15 minutes.

[wind&waves]

This was a great recipe! You just need to watch how long you broil the salmon for in comparison to how thick the portion of fish is. I would strongly recommend this to anyone!