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    You are in: Home / Recipes / Japanese Wasabi Marinade Recipe
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    Japanese Wasabi Marinade

    Japanese Wasabi Marinade. Photo by Sue Lau

    1/2 Photos of Japanese Wasabi Marinade

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sue Lau's Note:

    A nice tangy marinade, great for chops, steaks, swordfish, tempeh, and tuna fillets. I did want to mention to anyone interested that when you add vinegar to things like horseradish (powdered "wasabi"), or dried mustard powder that it takes away much of the bite. If you want the heat of wasabi paste that you are used to with sushi, then serve the fish with wasabi paste, thinned with water.

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    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix together wasabi, mustard and sake until dry ingredients dissolve; add rest of ingredients, mixing well.
    2. 2
      Add marinade to fish or meat, covering all sides, in a ziploc plastic bag, removing as much air as possible (this reduces need for a lot of turning).
    3. 3
      Marinate food for several hours.
    4. 4
      Note: The pungency of the mustard and wasabi is reduced in this marinade. It happens whenever you combine any vinegar/sugar with these powders, as one does with prepared mustard. If you want a "sinus-clearing" effect, make a thick paste of either mustard or wasabi with just a small amount of water, and rub onto food within 30 minutes of eating. I recommend English mustard, as it is the hottest type. Coleman's is a good brand.

    Ratings & Reviews:

    • on May 27, 2002

      35

      I used this to marinade beef for shishkabob. It had a good taste but it wasn't near as spicy as It thought it would be. And I used hot mustard, not regular. The only thing different I did was to double the recipe, but doubled it exactly. It was good, like I said, but needs to be kicked up some way, I think.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Japanese Wasabi Marinade

    Serving Size: 1 (170 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 202.1
     
    Calories from Fat 32
    15%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 4026.1 mg
    167%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.8 g
    7%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    wasabi powder

    rice wine vinegar

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