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    You are in: Home / Recipes / Japanese Waffles -- Dora Yaki Recipe
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    Japanese Waffles -- Dora Yaki

    Average Rating:

    3 Total Reviews

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    • on February 16, 2008

      These weren't exactly what I was expecting... they were a little pancake like, I thought they were going to be thinner and gooeyer. The directions were a little vague, sorry! But thank you for posting this!

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    • on May 29, 2006

      These were very nice. The texture is a little bit different from other dorayaki that I've had (including the ones in Japan), not as soft and a bit more bouncy. You need to watch them carefully because they brown very quickly. I didn't follow the bubbles method of determining the flip time, I just left them on very low heat until the bottoms set and flipped at that point. For us, the cakes were a little bit too thick and the batter needed to be more runny to allow for a thinner spread. We filled them with the bean paste, but didn't need the addition of the corn syrup. Thanks for posting the recipe! It was wonderful.

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    • on July 13, 2005

      These were very nice. I used honey and didn't use my bean paste this time. I mixed some icing(confectioner's) sugar in with some cream cheese and used it as a filling. They turned out to be very pretty, very sweet pancakes, with no hint anywhere of the soy sauce or mirin. I used 1/2 cup of sugar and found the pancakes bordering on too sweet so I wouldn't suggest using the higher sugar measurement unless you're using sake which is unsweetened unlike the mirin which is. I gave some to my husband who didn't like them so much but then I gave some to my friend and he said it was lovely.

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    Nutritional Facts for Japanese Waffles -- Dora Yaki

    Serving Size: 1 (707 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 179.7
     
    Calories from Fat 15
    71%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 63.4 mg
    21%
    Sodium 131.4 mg
    5%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.9 g
    47%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    bean paste

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