Japanese Vinegared Cucumbers

READY IN: 1hr 10mins
Recipe by taylortwo

This is in response to a request. It is from "The Complete Asian Cookbook" by Charmaine Solomon. It does require that it marinates a while before serving. There is no real cook time involved.

Top Review by Donna

I am the one who requested these and I finally made them, and am I glad I did!! Exactly what I was looking for, they serve these as an appatizer at my favorite Japanese restaurant, and this recipe is pretty near identical, I am so happy! Thanks so much Taylortwo!

Ingredients Nutrition


  1. Peel and slice in half lengthwise and remove seeds.
  2. Cut into thin slices.
  3. Combine all other ingredients and marinate cucumber in the seasonings for at least 1 hour.
  4. Serve as a side salad or relish.

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