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    You are in: Home / Recipes / Japanese Very Light Tempura Batter Recipe
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    Japanese Very Light Tempura Batter

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 04, 2003

      This is the best tempura batter I've tried. It stays on the vegetables, it gets crispy, it's light, it doesn't get greasy; it's perfect. Note to everyone using this - make sure your vegetables are ABSOLUTELY dry before dipping, or the batter has difficulty staying on. My mistake, and I know better, but I thought I'd caution everyone else. I was very happy with how these turned out, LL Bunny. Thank you.

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    • on November 01, 2013

      I thinned it out a little more, adding maybe another 1/4 cup of water. Worked well for yams.

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    • on November 19, 2012

      Super easy, light batter! Thank you for sharing!

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    • on February 12, 2010

      This batter is very good. To the people who needed to add salt or spice it up...do you know aht Tempura is? The cooked food is dipped in a Tempura sauce made up of soy sauce (salty), dashi, mirn etc. It's not supposed to be a seasoned batter...ok? Anybody home?

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    • on May 18, 2009

      Added salt and used this to batter some chicken tenders- yum! Will definitely use again.

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    • on November 16, 2006

      Sure it needed salt, but my homegrown zuchini was delicious cooked in this batter. After trying one, I knew I wanted to add salt and did just a pinch (or so). Great light batter. I will use this recipe again!!

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    • on September 16, 2003

      I'm so sorry to rate this so low, but there were a few issues that kept me from going any higher. Number one, the batter was very, very bland. The next time I make tempura, I will be sure to season the flour very well. Number two, it was crisp immediately after removing it from the oil, but very quickly turned soft (even on completely towel dried shrimp.) It wasn't soggy, just soft. Again I'm sorry for the low rating, but in accordance with the new "don't review unless it's honest" policy, I just had to be truthful.

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    Nutritional Facts for Japanese Very Light Tempura Batter

    Serving Size: 1 (47 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 51.5
     
    Calories from Fat 6
    12%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 23.2 mg
    7%
    Sodium 29.6 mg
    1%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 2.0 g
    4%

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