Japanese Vermicelli in Peanut Sauce

Total Time
20mins
Prep 10 mins
Cook 10 mins

From "The PDQ Vegetarian Cookbook" by Donna Klein.

Ingredients Nutrition

Directions

  1. In a small bowl, combine the broth, peanut butter, teriyaki sauce, garlic powder, onion powder and cayenne (if using). Set aside.
  2. In a large pot of boiling water, cook vermicelli according to package directions until al dente. Drain and return to pot.
  3. Immediately add the peanut butter mixture. Toss well to thoroughly coat the vermicelli.
  4. Serve at once, garnished with chopped peanuts if desired.
Most Helpful

5 5

My daughter, the picky vegan, loved this dish! Thank you for giving me another recipe she will eat!!