Japanese Vermicelli in Peanut Sauce

READY IN: 20mins
Recipe by emcmonnies

From "The PDQ Vegetarian Cookbook" by Donna Klein.

Top Review by Iam4ever29

My daughter, the picky vegan, loved this dish! Thank you for giving me another recipe she will eat!!

Ingredients Nutrition


  1. In a small bowl, combine the broth, peanut butter, teriyaki sauce, garlic powder, onion powder and cayenne (if using). Set aside.
  2. In a large pot of boiling water, cook vermicelli according to package directions until al dente. Drain and return to pot.
  3. Immediately add the peanut butter mixture. Toss well to thoroughly coat the vermicelli.
  4. Serve at once, garnished with chopped peanuts if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a