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    You are in: Home / Recipes / Japanese Vermicelli in Peanut Sauce Recipe
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    Japanese Vermicelli in Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #1109421's Note:

    From "The PDQ Vegetarian Cookbook" by Donna Klein.

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    Ingredients:

    Serves: 5-6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the broth, peanut butter, teriyaki sauce, garlic powder, onion powder and cayenne (if using). Set aside.
    2. 2
      In a large pot of boiling water, cook vermicelli according to package directions until al dente. Drain and return to pot.
    3. 3
      Immediately add the peanut butter mixture. Toss well to thoroughly coat the vermicelli.
    4. 4
      Serve at once, garnished with chopped peanuts if desired.

    Ratings & Reviews:

    • on July 11, 2009

      55

      My daughter, the picky vegan, loved this dish! Thank you for giving me another recipe she will eat!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Japanese Vermicelli in Peanut Sauce

    Serving Size: 1 (88 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 375.9
     
    Calories from Fat 96
    25%
    Total Fat 10.7 g
    16%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 436.7 mg
    18%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.3 g
    17%
    Protein 14.3 g
    28%

    The following items or measurements are not included:

    vegetable broth

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