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    You are in: Home / Recipes / Japanese Ume Dressing Recipe
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    Japanese Ume Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Rinshinomori's Note:

    I'm always tinkering and creating new Japanese salad dressing. This is one them I created 7-8 years ago and very tasty. Umeboshi can be found in Japanese markets in the refrigerated section. It is often called pickled plums. However, ume is closer to small apricots. The size range from dime to 50 cent piece. Smaller dime sized umeboshi is usually very crunchy and should not be used for this recipe as there is not enough fruit and taste is lacking and briny. Ume flavor is very, very popular in Japanese cooking. You can find ume confection, ume rice crackers, ume candy, ume ice cream, ume pork chops, ume drinks, ume in various salad dishes, and of course, ume dressing like this. Umeboshi is loved by Japanese as much as tea and rice.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix in a blender for 30 seconds.

    Ratings & Reviews:

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    Nutritional Facts for Japanese Ume Dressing

    Serving Size: 1 (207 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1052.9
     
    Calories from Fat 1021
    97%
    Total Fat 113.5 g
    174%
    Saturated Fat 14.7 g
    73%
    Cholesterol 0.0 mg
    0%
    Sodium 2328.4 mg
    97%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 6.0 g
    24%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    umeboshi

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