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    You are in: Home / Recipes / Japanese Udon Noodle Soup Recipe
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    Japanese Udon Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    ratherbeswimmin''s Note:

    In 'Cat Cora's Classics with a Twist'

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the udon noodles according to the package directions; drain and set aside.
    2. 2
      In a large saucepan, bring the stock to a boil; decrease heat to medium and add in the ginger and carrots.
    3. 3
      Cook until the carrots are crisp-tender, 1-2 minutes.
    4. 4
      Add in the snow peas and cook until slightly tender but still bright green, about 1 minute.
    5. 5
      Add the mushrooms, cook for 30 minutes, and remove from heat.
    6. 6
      Place the miso on a medium bowl and add a ladleful of hot broth.
    7. 7
      Whisk until the miso is completely dissolved, then stir the mixture back into the soup.
    8. 8
      Do not let the soup come to a boil, or the mixo will lose some of its flavor.
    9. 9
      Taste the soup for saltiness and add soy sauce to taste.
    10. 10
      Stir in the scallions.
    11. 11
      With tongs, place noodles in each soup bowl (allowing 3/4 cup for 6 servings, 1 1/4 cups for 4 servings).
    12. 12
      Ladle in the soup and serve hot.

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    Ratings & Reviews:

    • on January 24, 2013

      55

      i found this at catcora 2 weeks ago, DELICIOUS

      I used powder ginger (first 1/2 tablespoon and then kept adding to taste), store-bought broth.
      I omited miso since I couldnt find it where I live, it tasted so good!

      can't wait to have it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Japanese Udon Noodle Soup

    Serving Size: 1 (420 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.1
     
    Calories from Fat 63
    12%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 14.4 mg
    4%
    Sodium 2719.9 mg
    113%
    Total Carbohydrate 86.7 g
    28%
    Dietary Fiber 5.4 g
    21%
    Sugars 9.9 g
    39%
    Protein 24.1 g
    48%

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