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    You are in: Home / Recipes / Japanese Tuna , Spring Onion Topping for Rice Recipe
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    Japanese Tuna , Spring Onion Topping for Rice

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    tomoko matsunaga's Note:

    I found this recipe on the internet. I like canned tuna.This is inexpensive and simple to make! this recipe is great when you are lazy to cook but want something yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingridients in a boul.
    2. 2
      serve on the top of warm rice.

    Ratings & Reviews:

    • on December 02, 2007

      55

      Quick and tasty when you get in from work, a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2007

      45

      I have made this twice...one for a quick dinner - both hubby and I enjoyed, and for a lunch. I used a 180g can of tuna and used more spring onion. I used the stated 2T soy sauce and 1T sesame oil and that seemed to be right taste wise for us. It is yummy, so if you think it could be too salty maybe halve the soy sauce. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2005

      25

      I used 70g of drained canned tuna but I found it too salty. There could have been more spring onion and probably half the soy sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Japanese Tuna , Spring Onion Topping for Rice

    Serving Size: 1 (28 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 50.5
     
    Calories from Fat 19
    39%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 9.8 mg
    3%
    Sodium 758.4 mg
    31%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 6.7 g
    13%

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