Japanese Tuna , Spring Onion Topping for Rice

Total Time
Prep 5 mins
Cook 0 mins

I found this recipe on the internet. I like canned tuna.This is inexpensive and simple to make! this recipe is great when you are lazy to cook but want something yummy.

Ingredients Nutrition


  1. Combine all the ingridients in a boul.
  2. serve on the top of warm rice.


Most Helpful

Quick and tasty when you get in from work, a keeper!

Zazen Warrior December 02, 2007

I have made this twice...one for a quick dinner - both hubby and I enjoyed, and for a lunch. I used a 180g can of tuna and used more spring onion. I used the stated 2T soy sauce and 1T sesame oil and that seemed to be right taste wise for us. It is yummy, so if you think it could be too salty maybe halve the soy sauce. Thank you

Shells NZ October 17, 2007

I used 70g of drained canned tuna but I found it too salty. There could have been more spring onion and probably half the soy sauce.

Heather Sullivan July 13, 2005

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