Japanese Tuna , Spring Onion Topping for Rice
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
3-4
ingredients
- 1 (70 g) can canned tuna
- 1⁄2 small spring onion, chopped finely
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
directions
- Combine all the ingridients in a boul.
- serve on the top of warm rice.
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Reviews
-
I have made this twice...one for a quick dinner - both hubby and I enjoyed, and for a lunch. I used a 180g can of tuna and used more spring onion. I used the stated 2T soy sauce and 1T sesame oil and that seemed to be right taste wise for us. It is yummy, so if you think it could be too salty maybe halve the soy sauce. Thank you
RECIPE SUBMITTED BY
tomoko matsunaga
United States
Hello! I'm Tomoko Matsunaga from Japan. my host mom, Jan("JanRoundOz"she and her husband Russell are great cook, check their recipe!) introduced me this website about 3 years ago, and ever since, whenever I need to serch for the recipe,I use this site!
I am currently in Australia and studying cookery. I learnt a lot of cooking tips that I didnt know from school and It's great to learn cooking with people who are also interested in cooking!
I love cooking at home and I try to cook different food everyday like my host parents used to do! ;) Eventhough I am Japanese, my favourite cuisine is Italian (yet, I still love Japanese food)and most of the time the food that I make is Italian. but nowdays, Im also into Thai food and I love the flavour of Coriander!
I'd love to learn more about cookin and great recipes from all of you who are cooking expert!!!