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Quick and tasty when you get in from work, a keeper!

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Zazen Warrior December 02, 2007

I have made this twice...one for a quick dinner - both hubby and I enjoyed, and for a lunch. I used a 180g can of tuna and used more spring onion. I used the stated 2T soy sauce and 1T sesame oil and that seemed to be right taste wise for us. It is yummy, so if you think it could be too salty maybe halve the soy sauce. Thank you

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Shells NZ October 17, 2007

I used 70g of drained canned tuna but I found it too salty. There could have been more spring onion and probably half the soy sauce.

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Heather Sullivan July 13, 2005
Japanese Tuna , Spring Onion Topping for Rice