Japanese Tofu Donburi

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READY IN: 20mins
Recipe by That is Dr House to

From Sunset magazine

Ingredients Nutrition


  1. In pan over high heat, stir oil, onion, and ginger until onion is lightly browned.
  2. Add broth, soy sauce, and sugar. Crumble tofu into about 1-inch chunks and add to pan. Bring to a boil.
  3. Add spinach, cover, and cook until wilted.
  4. Reduce heat to low, evenly distribute mixture in pan, and pour in eggs. With a spatula, push vegetables aside slightly so egg mixture can flow down through sauce. Cover and cook just until eggs are softly set, 2 to 2 1/2 minutes.
  5. Meanwhile, spoon rice into bowls. Top equally with egg-spinach mixture, including juices. Sprinkle with tomato.

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