Recipe by Yumyum5
This recipe has been passed down by my Japanese grandmother.
Top Review by Cassie Lee
I LOVE this recipe! I have made it several times with great results. I have followed the recipe as written and it was very good, but I now add 1/2 tsp minced fresh ginger in place of the powder and it is even better in my opinion. I have recently omitted the 1 tsp of salt and found it was just fine without. Great recipe I will never even try another one.
- 118.29 ml japanese soya sauce (light soya sauce)
- 118.29 ml mirin (Japanese cooking wine)
- 118.29 ml sugar
- 0.25 ml ginger
- 29.58 ml honey
- 4.92 ml salt
- 1 minced garlic clove