Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Japanese Teriyaki Sauce Recipe
    Lost? Site Map

    Japanese Teriyaki Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on June 03, 2013

      This was amazing! I did have to tweak mine a bit as I don't have mirin and I can't tolerate garlic, but it still came out pretty good! The changes I made were 1/4 cup of kikkoman soy sauce (didn't have light soy sauce), 1/4 cup of white wine vinegar, 3/4 cup of white sugar, and a generous pinch of ground ginger. I did add a bit of cornstarch to thicken it up as well. I dissolved about a tablespoon of cornstarch in 1/3 cup of water and added it in a bit and let it boil and simmer. I wish I had sesame seeds to garnish the dish with and make it a bit more authentic! This will definitely be my go to recipe for teriyaki sauce from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2013

      I have to confess I didn't have miren or sake so I just used white wine. Overall the flavor was good despite that though. Only thing was, it didn't thicken up as I expected. I had to add a bit of cornstarch to get it to be more like a BBQ sauce consistency. Keep in mind when making this, the flavors change as it cooks, so hold off adding more of anything until closer to the end. BTW I used low sodium soy and it was still pretty salty, so go easy on the salt at first. I will make this again, but will experiment with it more next time. Looking forward to using it on my sushi tonight. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2008

      I love it. I marinated beef ribs with it and I really enjoyed my big lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2008

      Really nice, simple and delicious combination of classic flavors. I used about half the sauce to marinade chicken tenders, broiled them, and served the rest of the sauce over jasmine rice. Made for Pick A Chef Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2008

      Best tasting Teriyaki sauce I ever had! I love the ingredient mix. I kept tasting it as I was making it and every time I added the next ingredient, it just tasted even more incredible. Boiling this sauce and then simmering it gave it a light syrupy consistency that you don't always see in Teriyaki sauces which was really nice. I served this with a chicken & vegetable stir-fry and it was simply awesome. Thank you for sharing this. This has gone into my "favorites" file.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Sauces Recipes


    Nutritional Facts for Japanese Teriyaki Sauce

    Serving Size: 1 (411 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 665.1
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 11097.8 mg
    Total Carbohydrate 151.2 g
    Dietary Fiber 1.3 g
    Sugars 138.6 g
    Protein 16.0 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes