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    You are in: Home / Recipes / Japanese Teriyaki Sauce Recipe
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    Japanese Teriyaki Sauce

    Japanese Teriyaki Sauce. Photo by Lavender Lynn

    1/1 Photo of Japanese Teriyaki Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Yumyum5's Note:

    This recipe has been passed down by my Japanese grandmother.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat all ingredients in a pot.
    2. 2
      Bring to a boil, then reduce heat and simmer to thicken the sauce. (about 15 minutes).
    3. 3
      Remove from heat and cool.
    4. 4
      This sauce can be stored in an air-tight jar in the refrigerator.

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    Ratings & Reviews:

    • on June 03, 2013

      55

      This was amazing! I did have to tweak mine a bit as I don't have mirin and I can't tolerate garlic, but it still came out pretty good! The changes I made were 1/4 cup of kikkoman soy sauce (didn't have light soy sauce), 1/4 cup of white wine vinegar, 3/4 cup of white sugar, and a generous pinch of ground ginger. I did add a bit of cornstarch to thicken it up as well. I dissolved about a tablespoon of cornstarch in 1/3 cup of water and added it in a bit and let it boil and simmer. I wish I had sesame seeds to garnish the dish with and make it a bit more authentic! This will definitely be my go to recipe for teriyaki sauce from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2013

      45

      I have to confess I didn't have miren or sake so I just used white wine. Overall the flavor was good despite that though. Only thing was, it didn't thicken up as I expected. I had to add a bit of cornstarch to get it to be more like a BBQ sauce consistency. Keep in mind when making this, the flavors change as it cooks, so hold off adding more of anything until closer to the end. BTW I used low sodium soy and it was still pretty salty, so go easy on the salt at first. I will make this again, but will experiment with it more next time. Looking forward to using it on my sushi tonight. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2008

      55

      I love it. I marinated beef ribs with it and I really enjoyed my big lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Japanese Teriyaki Sauce

    Serving Size: 1 (411 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 665.1
     
    Calories from Fat 1
    57%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11097.8 mg
    462%
    Total Carbohydrate 151.2 g
    50%
    Dietary Fiber 1.3 g
    5%
    Sugars 138.6 g
    554%
    Protein 16.0 g
    32%

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