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1/1 Photo of Japanese Tempura
This recipe was given to me in Japan to go along with the tempura sauce Japanese Tempura Sauce. The Japanese word for breading the tempura is "kolomo" which is an old word that means to dress/wear, so these veggies get to be dressed before they are fried :-) I just guessed how much vegetables can be covered with this recipe- we fried about as much as would fit into a gallon sized ice cream bucket, including the fish. The vegetables we used were: potatoes, carrots, onions, mushrooms, zucchini, pumpkin, asparagus, and eggplant, but you can use virtually anything.
Units: US | Metric
Serving Size: 1 (79 g)
Servings Per Recipe: 8
The following items or measurements are not included:
assorted fresh vegetables