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This is the traditional way of making takuan in Japan. The daikon is first dried then pickled in nuka or rice bran powder (can be found in Japanese, Korean, or Asian market). Nuka usually come in large plastic bags. For photos of step by step see http://www.recipezaar.com/bb/viewtopic.zsp?t=320927
Units: US | Metric
Serving Size: 1 (24 g)
Servings Per Recipe: 300
The following items or measurements are not included:
rice bran powder