Japanese Take-Out Ginger Salad Dressing

READY IN: 20mins
Recipe by TxGriffLover

We are not usually big fans of iceberg lettuce, but when it's draped in this pink ginger-soy-sesame dressing, as you'll often find it in Japanese restaurants, we can't help but love it. Serve this over iceberg lettuce, tomatoes, cucumbers, and grated carrot and you're in heaven. Food for Thought: Chopstick manners-No sucking, waving or poking with chopsticks. From the Take-Out Menu Cookbook

Top Review by Sharon123

Yummy! I used ketchup instead of tomato paste(I usually open a can of paste and half of it goes bad, so I sub this alot for small portions, it works well). Great dressing! Thanks! Made for 123 Hit Wonders tag game.

Ingredients Nutrition

Directions

  1. Combine the vinegar, tomato paste, soy sauce, salt, ginger, sugar, sesame oil, celery, and onion in a blender. Pulse several times, until the celery and onion are finely chopped. When the blender running, slowing drizzle in the canola oil.

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