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    You are in: Home / Recipes / Japanese Sweet Rice Dumplings Recipe
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    Japanese Sweet Rice Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

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    Tonkcats's Note:

    Sweet Rice Dumplings

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      (The Japanese call these rice dumplings obagies) Bring water to boil in a 2-quart saucepan.
    2. 2
      Add rice and salt, cover and reduce heat to medium.
    3. 3
      Cook for one hour.
    4. 4
      (Check to see if more water must be added to prevent sticking.) Remove from heat and let cool for 5 minutes.
    5. 5
      Preheat oven to 350 degrees F.
    6. 6
      Mix half the raisins and half the cinnamon into half of the rice and process mixture thoroughly through a grain mill.
    7. 7
      (If you do not have a grain mill, use a Champion Juicer with a grinder attachment or pound mixture into a paste in a wooden bowl.) Repeat with remaining rice, raisins and cinnamon.
    8. 8
      Place walnuts on a baking sheet and roast in oven and let cool.
    9. 9
      Coarsely grind or finely chop walnuts.
    10. 10
      Measure rice into 2 1/2 tablespoon portio ns.
    11. 11
      Moisten hands and shape dumplings.
    12. 12
      Roll each dumpling in walnuts to coat. Serve immediately.

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    Ratings & Reviews:

    • on February 04, 2002

      Errr....not exactly Japanese but, I guess good for non-Japanese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2001

      45

      Not precisly what I had in mind about what Japanese Dumplings were, but I'm sure my friends will love them on long trips. ^_^ Animé on!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Japanese Sweet Rice Dumplings

    Serving Size: 1 (154 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 363.3
     
    Calories from Fat 199
    54%
    Total Fat 22.1 g
    34%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 71.1 mg
    2%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 3.8 g
    15%
    Sugars 8.2 g
    33%
    Protein 7.7 g
    15%

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