Japanese Sunomono Salad

Total Time
Prep 20 mins
Cook 30 mins

Tasty cold noodle salad

Ingredients Nutrition


  1. Put the noodles in boiling water and cook until tender.
  2. Drain for 20- 30 minutes.
  3. Put in a big bowl and add vinegar, sugar, soy sauce, salt and sesame seeds.
  4. Divide the noodles into individual dishes and top with a small amount of each of the remaining ingredients.
  5. Can be refrigerated and served next day.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a