2 Reviews

YUUMMM yum! What a great supper tonight! Wonderful flavor! I did change this quite a bit (and am posting my own version), but since it was a jumping-off point with great basic ingredients I'm giving it mega stars. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
White Rose Child August 08, 2008

This made a pleasant lught sauce. My only niggle with it is that the sauce has the consistency of water and didn't really flavour my tofu at all. I served mine on a bed of noodles but agree brown rice would be better. I don't think it's one I would make again myself but I would add some cornstarch to thicken the sauce up next time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
PinkCherryBlossom August 25, 2006
Japanese-Style Tofu