Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Japanese-Style Sesame Green Beans Recipe
    Lost? Site Map

    Japanese-Style Sesame Green Beans

    1/11 Photos of Japanese-Style Sesame Green Beans

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Charlotte J's Note:

    I'm hoping this is like what is served at one of our favorite restaurants. I found this on the allrecipes site, it was posted by NELLC.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Warm a large skillet or wok over medium heat.
    2. 2
      When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet.
    3. 3
      Stir the beans to coat with oil.
    4. 4
      Cook until the beans are bright green and slightly browned in spots, about 10 minutes.
    5. 5
      Remove from heat, stir in soy sauce, cover, and let sit about 5 minutes.
    6. 6
      Transfer to a serving platter, and sprinkle with toasted sesame seeds.

    Ratings & Reviews:

    • on June 01, 2012


      Very good. I used extra-virgin olive oil and added some sesame oil to enhance the sesame flavor. It was to our desired tenderness after 5 minutes. Threw in some minced garlic because we love garlic! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2011

      The fresh beans cooked in 5 minutes, adding the sesame seeds the last 1 minute of stir frying to lightly brown. A small amount of toasted sesame oil added some flavor depth. Was a delicious accompaniment to Crab Cakes (Can Be OAMC) especially the extra sauce drizzled over plain brown rice!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010


      These fresh, Japanese style beans went down very well this morning (yes, for breakfast!). I really enjoy crunchy fresh beans so didn't over cook them. The soy sauce adds a nice touch but I adore the flavor of sesame oil in Asian cooking. Made for ZWT6 - Countries of Asia challenge (Japan). Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Japanese-Style Sesame Green Beans

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.7
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 258.5 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 3.5 g
    Sugars 3.7 g
    Protein 3.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes