Japanese (Style) Salad Dressing

Submitted by katie in the UP

"I found this recipe while searching for Asian dressings. This is suppose to be like most Japanese restaurant's house dressings. Posted for Zaar World tour 2005."

 

• Ready In: 10mins
• Ingredients: 13
• Yields: 1 3/4 cups

ingredients

• 1⁄2 cup minced onion
• 1⁄2 cup peanut oil
• 1⁄3 cup rice wine vinegar
• 2 tablespoons water
• 2 tablespoons minced fresh gingerroot
• 2 tablespoons minced celery
• 2 tablespoons ketchup
• 4 teaspoons soy sauce
• 2 teaspoons white sugar
• 2 teaspoons lemon juice
• 1⁄2 teaspoon minced garlic
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper

directions

1. In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Reviews

[Elaine B.]

Awesome! I eliminated the sugar and added 1 heeping tap.of natural organic peanut butter. So delicious!

 

[mommyluvs2cook]

Yummy! This is so good! I halved the recipe because I have a bad habit of not using leftover dressing, but I really wish I would have made the whole recipe, because it is just that good :)

 

[Corinne B.]

I threw it out.

 

[bigj_44601]

Excellent recipe. Taste just like Japanese restaurant's dressing. I can't help but drink the leftover in the bowl.

 

[whitelotusflower]

Made several attempts in the past to re-create my favorite Japanese restaurant's salad dressing without success. This is the closest I have ever got to re-creating it. Thanks for sharing.