Japanese-Style Quick-Pickled Cabbage Slaw

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Total Time
4hrs 10mins
10 mins
4 hrs

Great summer slaw which has an interesting taste.

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  1. Whisk first 6 ingredients in a medium saucepan.
  2. Bring to boil; pour into a large bowl.
  3. Add cucumber, carrot and red bell pepper.
  4. Add cabbage to vegetable mixture.
  5. It can be made up to 4 hours ahead.
Most Helpful

5 5


5 5

I had been afraid of the fish sauce, but it was great.

5 5

This was sensational. I made this a day ahead and had it for lunch with some miso soup. The only thing I did different was added some wakame (dried seaweed) soaked in water for 5-10 mins and some "La Yu" (chilli oil) to give it some "oomph". Overall, a great recipe I'd make again. Thank u!