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    You are in: Home / Recipes / Japanese-style potato salad Recipe
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    Japanese-style potato salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    JustJanS's Note:

    This was submitted during a discussion about the merits (or lack of) of carrots in potato salad. I really love this salad for a change, so I'm on the side of the occasional carrot in potato salad!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 medium potatoes, halved lengthways,then sliced across into thick chunks,soak in cold water 2 minutes,drain
    • 2 carrots, halved vertically then sliced into 1/2 moons
    • 1 large onion, halve,then cut into wedges
    • 4 teaspoons oil
    • 1 vegetable stock cube
    • 4 teaspoons rice vinegar
    • 2 teaspoons sugar
    • 1/2 teaspoon salt
    • 2 eggs, whisked
    • 1/2 cucumber, halved vertically,sliced thinly,sprinkled with a little salt and left to stand for 10 minutes before

    Directions:

    1. 1
      Heat the oil in a deep fry pan or saucepan.
    2. 2
      Stir fry the potatoes, carrots and onion 2 minutes.
    3. 3
      Dissolve the stock cube in 7fl oz boiling water and pour into the pan.
    4. 4
      Add the vinegar, sugar and salt.
    5. 5
      Cover and simmer 5 minutes.
    6. 6
      Uncover and cook over a moderate heat until all the liquid has evaporated.
    7. 7
      Shake the pan gently occasionally to prevent the vegetables sticking to the pan as the liquid dries up.
    8. 8
      Remove from the heat and allow to cool for 30 seconds then add the beaten egg, stirring quickly until the egg sets.
    9. 9
      Transfer to a dish, leave to cool, then chill.
    10. 10
      Add the drained cucumber to the potato mixture, check seasoning and serve.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 24, 2006

      55

      Thank you for this incredible recipe! I didnt change a thing and it was marvelous!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Japanese-style potato salad

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.5
     
    Calories from Fat 65
    23%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 105.7 mg
    35%
    Sodium 361.3 mg
    15%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 6.2 g
    25%
    Sugars 7.5 g
    30%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    vegetable stock cubes

    rice vinegar

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