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    You are in: Home / Recipes / Japanese Style Pork BBQ - Pork Yakiniku Recipe
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    Japanese Style Pork BBQ - Pork Yakiniku

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 08, 2014

      This recipe is the most delicious meat I've ever tasted. Although I don't add garlic or miso

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    • on May 11, 2010

      I don't eat meat, so I didn't taste it myself, but I did sample the marinade before placing the pork in it and it was delicious. My husband loved it, though, which is a high compliment because he is a really picky eater. We also had a salad with #252395 Creamy Sesame Salad Dressing, which I did not realize until afterwards, was also your recipe. To anyone reading this review, if you have not tried it, I highly recommend. It is uh-mazing. Anyway, my husband thanks you for this awesome meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2010

      It's a great recipie. Simple and delightful. My only regret is that I didn't have the luxury to marinate it for so long. It'll be wonderful I'm sure. I heart Jap food!

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    • on February 21, 2010

      Great recipe! The only thing I changed was marinating it overnight as I didn't think I would have time this morning to do it. It was flavourful and a good excuse to use our indoor grill that has been in hiding for a couple of months. :) All of the flavours go great together, a lovely salty-sweet taste that goes great with pork. I was able to buy thin cut pork so the preparation was almost nothing. Thank so much for sharing!

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    • on July 01, 2008

      Wow! We just had this for dinner and even though we only marinaded it for 1.5 hours, it was wonderful--so flavorful. We made it w/o the miso and used sherry and sugar instead of mirin (we were deficient in both miso and mirin). I pan fried it in a cast iron skillet and then reduced the marinade down in the pan and served it on top of the pork. Thank you for sharing this wonderful recipe.

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    Nutritional Facts for Japanese Style Pork BBQ - Pork Yakiniku

    Serving Size: 1 (183 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 449.3
     
    Calories from Fat 272
    60%
    Total Fat 30.3 g
    46%
    Saturated Fat 7.5 g
    37%
    Cholesterol 68.0 mg
    22%
    Sodium 1333.3 mg
    55%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 10.6 g
    42%
    Protein 26.9 g
    53%

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