Japanese Style Pasta Primavera

READY IN: 30mins
Recipe by MichelleinHI

This is from Roy Yamaguchi's restaurant in Honolulu. It has such a fresh taste.

Top Review by BerrySweet

Used mixed herbs (sage, rosemary & thyme) and these herbs did not go well with the rest of the flavors. Other than that, it was a good dish but not sure if it is worth repeating for us. Give it a try though, just make sure to watch what herbs you use!

Ingredients Nutrition


  1. Saute in a large skillet the first five ingredients until garlic starts to brown.
  2. Add mixed mushrooms and julienned vegetables.
  3. Add salt and pepper to taste.
  4. Saute until vegetables are al dente.
  5. Add al dente pasta and toss.
  6. After pasta has heated add in 2 tsp soy sauce and a touch of lemon juice.
  7. Toss and serve in a bowl.

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