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    You are in: Home / Recipes / Japanese Style Pasta Primavera Recipe
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    Japanese Style Pasta Primavera

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MichelleinHI's Note:

    This is from Roy Yamaguchi's restaurant in Honolulu. It has such a fresh taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute in a large skillet the first five ingredients until garlic starts to brown.
    2. 2
      Add mixed mushrooms and julienned vegetables.
    3. 3
      Add salt and pepper to taste.
    4. 4
      Saute until vegetables are al dente.
    5. 5
      Add al dente pasta and toss.
    6. 6
      After pasta has heated add in 2 tsp soy sauce and a touch of lemon juice.
    7. 7
      Toss and serve in a bowl.

    Ratings & Reviews:

    • on March 05, 2008

      45

      Used mixed herbs (sage, rosemary & thyme) and these herbs did not go well with the rest of the flavors. Other than that, it was a good dish but not sure if it is worth repeating for us. Give it a try though, just make sure to watch what herbs you use!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Japanese Style Pasta Primavera

    Serving Size: 1 (56 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.7
     
    Calories from Fat 136
    39%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 171.4 mg
    7%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.1 g
    4%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    mixed fresh herbs

    mixed mushrooms

    vegetables

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