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    You are in: Home / Recipes / Japanese-Style One Pot Supper Recipe
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    Japanese-Style One Pot Supper

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Manami's Note:

    This is being posted as per a request. I found it in Sunset Magazine, December 2007 edition. Look for dried bean-thread noodles, mirin (sweet sake or rice wine), and Sriracha (Southeast Asian hot chile sauce) in the Asian section of the supermarket.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, soak bean-thread noodles in boiling water until soft, about 5 minutes.
    2. 2
      Drain and cut into 6- to 10-in. lengths.
    3. 3
      In a 5- to 6-qt. pot or a 12-in. frying pan (with sides at least 2 inches high), bring broth, mirin, soy sauce, sugar, and ginger to a boil over high heat.
    4. 4
      Reduce heat and simmer, covered, 5 minutes.
    5. 5
      Arrange noodles, chicken, bell pepper, peas, mushrooms, tofu, and green onions in separate piles in the pot.
    6. 6
      Cover and simmer, without stirring, until chicken chunks are no longer pink in the center (cut one to test), about 5 minutes.
    7. 7
      Set pot on the table so people can serve themselves, with Sriracha on the side.

    Ratings & Reviews:

    • on January 25, 2008

      55

      We LOVE this soup and have made it several times. I've left out the red pepper (because my family doesn't like it) and added pot-stickers to make it more appealing to my children. I also substituted sake I had on hand instead of Mirin and it worked out just great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2008

      55

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    Nutritional Facts for Japanese-Style One Pot Supper

    Serving Size: 1 (604 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.2
     
    Calories from Fat 70
    21%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.9 g
    9%
    Cholesterol 71.1 mg
    23%
    Sodium 1363.8 mg
    56%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.6 g
    26%
    Protein 31.4 g
    62%

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