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    You are in: Home / Recipes / Japanese-Style Marinated Mushroom Salad Recipe
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    Japanese-Style Marinated Mushroom Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 19, 2014

      Very good! The mushrooms were terrific. I used a slotted spoon to combine the marinated mushrooms with everything else. There was just enough dressing that way without making the greens soggy. I used spinach for the greens. I may add some chopped scallions next time. This is a nice side salad, but would also be great for lunch. Thanx for sharing!

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    • on April 10, 2009

      We enjoyed this- I took a note from Peggy & drained, then redressed the greens. I used baby portobellos, and 3 Tbsp. sesame oil- didn't have peanut oil. Very tasty.

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    • on September 22, 2008

      Delicious salad that even appealed to my non-mushroom eaters. I made half a batch (but used the whole amount of my adored sesame oil). My mushrooms were large, so I quartered them. Before serving, I drained off the marinade and then re-added some as a dressing. I served the salad over the greens and garnished with chopped green onion. Yummo!

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    • on March 24, 2008

      This recipe is a keeper. It was simple and satisfying. I didn't change anything except for the capsicums as I'm allergic to them. But it didn't make it any less tastier. Was great as a summer lunch teamed with miso soup.

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    • on May 21, 2006

      Delicious! I made this pretty much as written, however, I did not add all of the marinade to the salad in step #2. I drained the mushrooms from the marinade, tossed with the rest of the salad ingredients and then added a little of the marinade to the salad until I had the right mixture, to our taste. I thought that adding the mushrooms plus all of the marinade (and I wasn't sure that's what I was supposed to do) would make the salad way too watery. As it turned out, it was perfect for us and a very nice accompaniment to chicken tonkatsu and steamed rice. Thanks Bluemoon!

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    Nutritional Facts for Japanese-Style Marinated Mushroom Salad

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 63.8
     
    Calories from Fat 27
    43%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 625.9 mg
    26%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.6 g
    10%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    greens

    ginger

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