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1/1 Photo of Japanese-Style Marinated Mushroom Salad
A Japanese-style salad which can be served as a side dish with any grilled or BBQd meat dish. I found this recipe in the October 2005 issue of the Australian magazine 'Super Food Ideas', and I have posted it for the 2005 Zaar World Tour. The "cooking times" below do not include the 3 hours refrigeration time.
Units: US | Metric
Serving Size: 1 (139 g)
Servings Per Recipe: 8
The following items or measurements are not included: