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    You are in: Home / Recipes / Japanese-Style Marinated Mushroom Salad Recipe
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    Japanese-Style Marinated Mushroom Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    bluemoon downunder's Note:

    A Japanese-style salad which can be served as a side dish with any grilled or BBQd meat dish. I found this recipe in the October 2005 issue of the Australian magazine 'Super Food Ideas', and I have posted it for the 2005 Zaar World Tour. The "cooking times" below do not include the 3 hours refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinated Mushrooms

    Directions:

    1. 1
      Make marinated mushrooms: Place soy, mirin, peanut oil, sesame oil, garlic and ginger in a glass or ceramic bowl, and stir until well-combined. Add mushrooms and turn to coat. Cover and refrigerate for 3 hours.
    2. 2
      Place Asian greens, cucumber, capsicum and marinated mushrooms in a large bowl. Toss to combine.
    3. 3
      Serve as an accompaniment to lamb, beef or chicken.

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    Ratings & Reviews:

    • on April 10, 2009

      55

      We enjoyed this- I took a note from Peggy & drained, then redressed the greens. I used baby portobellos, and 3 Tbsp. sesame oil- didn't have peanut oil. Very tasty.

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    • on September 22, 2008

      55

      Delicious salad that even appealed to my non-mushroom eaters. I made half a batch (but used the whole amount of my adored sesame oil). My mushrooms were large, so I quartered them. Before serving, I drained off the marinade and then re-added some as a dressing. I served the salad over the greens and garnished with chopped green onion. Yummo!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2008

      55

      This recipe is a keeper. It was simple and satisfying. I didn't change anything except for the capsicums as I'm allergic to them. But it didn't make it any less tastier. Was great as a summer lunch teamed with miso soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Japanese-Style Marinated Mushroom Salad

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 63.8
     
    Calories from Fat 27
    43%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 625.9 mg
    26%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.6 g
    10%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    greens

    ginger

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