Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Japanese Style Cucumber and Radish Salad Recipe
    Lost? Site Map

    Japanese Style Cucumber and Radish Salad

    Japanese Style Cucumber and Radish Salad. Photo by *Parsley*

    1/2 Photos of Japanese Style Cucumber and Radish Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    katie in the UP's Note:

    Inspired by sunomono a Japanese salad often made with cukes and daikon radish. Posted for ZWT2. Cooking Light/June issue. Cooking time is time chilling!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine onion, radishes and cucumber in a medium bowl.
    2. 2
      Combine vinegar and next 4 ingredients in a small bowl; stir until well blended.
    3. 3
      Drizzle vinegar mixture over cucumber mixture, tossing to coat.
    4. 4
      Cover and chill 15 minutes.
    5. 5
      Sprinkle with sesame seeds before serving.

    Ratings & Reviews:

    • on April 11, 2014

      55

      This was a terrific salad and one I'd make again! I used a mandolin to slice all of the veggies. The dressing is light and married perfectly with the veggies. Thank you for sharing the recipe. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2014

      55

      Great way to use radishes! This is easy to make, colorful and has a nice flavor. There's no heavy dressing and it's not too salty. This is great with Asian foods as well as pretty much anything else. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2012

      55

      Awesome! I was looking for a way to use up the radishes my garden was putting out and found this. Nice flavor and not heavy with oil. I would have taken a picture for you but DH finished it when I wasn't looking.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Japanese Style Cucumber and Radish Salad

    Serving Size: 1 (68 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 34.9
     
    Calories from Fat 23
    66%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 100.6 mg
    4%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.3 g
    5%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    rice wine vinegar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites