Japanese Style Cucumber and Radish Salad

Total Time
30mins
Prep 15 mins
Cook 15 mins

Inspired by sunomono a Japanese salad often made with cukes and daikon radish. Posted for ZWT2. Cooking Light/June issue. Cooking time is time chilling!

Ingredients Nutrition

Directions

  1. Combine onion, radishes and cucumber in a medium bowl.
  2. Combine vinegar and next 4 ingredients in a small bowl; stir until well blended.
  3. Drizzle vinegar mixture over cucumber mixture, tossing to coat.
  4. Cover and chill 15 minutes.
  5. Sprinkle with sesame seeds before serving.
Most Helpful

5 5

This was a terrific salad and one I'd make again! I used a mandolin to slice all of the veggies. The dressing is light and married perfectly with the veggies. Thank you for sharing the recipe. :-)

5 5

Great way to use radishes! This is easy to make, colorful and has a nice flavor. There's no heavy dressing and it's not too salty. This is great with Asian foods as well as pretty much anything else. Thanx for sharing!

5 5

Awesome! I was looking for a way to use up the radishes my garden was putting out and found this. Nice flavor and not heavy with oil. I would have taken a picture for you but DH finished it when I wasn't looking.