Japanese Style Cucumber and Radish Salad

Total Time
30mins
Prep 15 mins
Cook 15 mins

Inspired by sunomono a Japanese salad often made with cukes and daikon radish. Posted for ZWT2. Cooking Light/June issue. Cooking time is time chilling!

Ingredients Nutrition

Directions

  1. Combine onion, radishes and cucumber in a medium bowl.
  2. Combine vinegar and next 4 ingredients in a small bowl; stir until well blended.
  3. Drizzle vinegar mixture over cucumber mixture, tossing to coat.
  4. Cover and chill 15 minutes.
  5. Sprinkle with sesame seeds before serving.
Most Helpful

This was a terrific salad and one I'd make again! I used a mandolin to slice all of the veggies. The dressing is light and married perfectly with the veggies. Thank you for sharing the recipe. :-)

Susie D April 11, 2014

Great way to use radishes! This is easy to make, colorful and has a nice flavor. There's no heavy dressing and it's not too salty. This is great with Asian foods as well as pretty much anything else. Thanx for sharing!

*Parsley* March 10, 2014

Awesome! I was looking for a way to use up the radishes my garden was putting out and found this. Nice flavor and not heavy with oil. I would have taken a picture for you but DH finished it when I wasn't looking.

Dawnab June 16, 2012