Japanese Style Cucumber and Radish Salad

READY IN: 30mins
Recipe by katie in the UP

Inspired by sunomono a Japanese salad often made with cukes and daikon radish. Posted for ZWT2. Cooking Light/June issue. Cooking time is time chilling!

Top Review by Susie D

This was a terrific salad and one I'd make again! I used a mandolin to slice all of the veggies. The dressing is light and married perfectly with the veggies. Thank you for sharing the recipe. :-)

Ingredients Nutrition

Directions

  1. Combine onion, radishes and cucumber in a medium bowl.
  2. Combine vinegar and next 4 ingredients in a small bowl; stir until well blended.
  3. Drizzle vinegar mixture over cucumber mixture, tossing to coat.
  4. Cover and chill 15 minutes.
  5. Sprinkle with sesame seeds before serving.

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