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1/2 Photos of Japanese Style Cucumber and Radish Salad
Inspired by sunomono a Japanese salad often made with cukes and daikon radish. Posted for ZWT2. Cooking Light/June issue. Cooking time is time chilling!
Units: US | Metric
Serving Size: 1 (68 g)
Servings Per Recipe: 6
The following items or measurements are not included:
rice wine vinegar