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1/1 Photo of Japanese-Style Crispy Pork
Thin, crispy pork cutlets breaded with panko served with a side of spicy cucumbers and sauce. From the May 2010 Food Network Magazine. Tip from the magazine: To make your own dipping sauce, mix 2 tablespoons each ketchup, Worcestershire sauce and sugar with 1 tablespoon water.
Units: US | Metric
Serving Size: 1 (388 g)
Servings Per Recipe: 4
The following items or measurements are not included:
rice wine vinegar