3 Reviews

When I finally got my hands on a packet of potato starch, I knew that this was the recipe I wanted to try out, and to my delight, everyone at home loved it. Chicken was so crispy yet moist. No tweaking necessary. Thank you for sharing.

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Ilovemy4kids June 01, 2010

I didn't have the potato starch, so I ended up rolling them in Panko and then frying them. These are super easy to make and very delicious! - Thanks for the recipe.

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Louginger March 23, 2010
Japanese-Style Crispy Fried Chicken Tidbits