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    You are in: Home / Recipes / Japanese-Style Crispy Fried Chicken Tidbits Recipe
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    Japanese-Style Crispy Fried Chicken Tidbits

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Kittencalskitchen's Note:

    This has a delicious thin crispy batter! Rice flour and potato starch can be easily found in the Asian section of you grocery store, potato starch is also known as kakakuriko, do not substitute these for all-purpose white flour, they are what makes the batter extra crispy! Serve this with your favorite sweet and sour sauce see Pineapple Sweet and Sour Sauce. You may double the recipe but make two separate recipes in two separate bowls, do not double and combine into one bowl.

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    Units: US | Metric


    1. 1
      In a bowl combine eggs with cayenne *or* black pepper, salt sugar, garlic powder, ginger powder, sesame oil, soy sauce and bouillon powder; mix well to combine.
    2. 2
      Add in chicken cubes and toss to coat with the mixture.
    3. 3
      Cover and refrigerate for 35 minutes.
    4. 4
      Remove from refrigerator and add in the potato starch and rice flour; mix well to combine.
    5. 5
      In a large skillet, wok or deep fryer heat oil to 365 degrees.
    6. 6
      Place chicken (cooking in batches) in hot oil and fry until golden brown.
    7. 7
      drain on paper towels.

    Ratings & Reviews:

    • on June 01, 2010


      When I finally got my hands on a packet of potato starch, I knew that this was the recipe I wanted to try out, and to my delight, everyone at home loved it. Chicken was so crispy yet moist. No tweaking necessary. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2010


      I didn't have the potato starch, so I ended up rolling them in Panko and then frying them. These are super easy to make and very delicious! - Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2007



    Nutritional Facts for Japanese-Style Crispy Fried Chicken Tidbits

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.7
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 1.2 g
    Cholesterol 136.3 mg
    Sodium 379.9 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 0.4 g
    Sugars 0.7 g
    Protein 29.1 g

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