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    You are in: Home / Recipes / Japanese Style Crisp Chicken Wings Recipe
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    Japanese Style Crisp Chicken Wings

    Average Rating:

    1 Total Reviews

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    • on July 08, 2009

      These were very good and so easy to make. I didn't add the measurement asked in recipe for the salt, I felt it would have been too much salt b/cuz soy sauce is salty as is. But other than that, I followed the recipe. Also the flour and breadcrumb could be cut back a bit as there was a lot leftover when all wings were breaded. Made for Asian Forum unrated recipe tag event.

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    Nutritional Facts for Japanese Style Crisp Chicken Wings

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2064.7
     
    Calories from Fat 1477
    71%
    Total Fat 164.1 g
    252%
    Saturated Fat 33.8 g
    169%
    Cholesterol 262.1 mg
    87%
    Sodium 2664.7 mg
    111%
    Total Carbohydrate 76.1 g
    25%
    Dietary Fiber 2.3 g
    9%
    Sugars 32.8 g
    131%
    Protein 71.9 g
    143%

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