Japanese Style Crisp Chicken Wings

Total Time
30mins
Prep
15 mins
Cook
15 mins

This recipe comes from the Canadian Japanese Cookery dating back to 1983. A very simple but tasty chicken recipe.

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Ingredients

Nutrition

Directions

  1. Clip wing tips off and discard.
  2. Separate wings at joints.
  3. Wash and drain well.
  4. In a mixing bowl, whisk together salt, soy sauce, brown sugar, honey, grated ginger and minced garlic.
  5. Add chicken wing pieces into a large zip-loc bag.
  6. Pour soy sauce mixture over the wings, shake bag to coat well.
  7. Place bag in refrigerator and marinate for 3 to 4 hours or longer.
  8. When ready to use, drain well in a large sieve or a rack for at least 1/2 hour.
  9. In a mixing bowl, mix together flour and bread crumbs.
  10. Roll wing pieces in flour mixture until nicely coated.
  11. Deep fry in batches in hot oil in a WOK until nicely browned, about 3 to 4 minutes, stirring often.
Most Helpful

4 5

These were very good and so easy to make. I didn't add the measurement asked in recipe for the salt, I felt it would have been too much salt b/cuz soy sauce is salty as is. But other than that, I followed the recipe. Also the flour and breadcrumb could be cut back a bit as there was a lot leftover when all wings were breaded. Made for Asian Forum unrated recipe tag event.