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    You are in: Home / Recipes / Japanese Style Crisp Chicken Wings Recipe
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    Japanese Style Crisp Chicken Wings

    Japanese Style Crisp Chicken Wings. Photo by daisygrl64

    1/1 Photo of Japanese Style Crisp Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    William (Uncle Bill) Anatooskin's Note:

    This recipe comes from the Canadian Japanese Cookery dating back to 1983. A very simple but tasty chicken recipe.

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    Units: US | Metric


    1. 1
      Clip wing tips off and discard.
    2. 2
      Separate wings at joints.
    3. 3
      Wash and drain well.
    4. 4
      In a mixing bowl, whisk together salt, soy sauce, brown sugar, honey, grated ginger and minced garlic.
    5. 5
      Add chicken wing pieces into a large zip-loc bag.
    6. 6
      Pour soy sauce mixture over the wings, shake bag to coat well.
    7. 7
      Place bag in refrigerator and marinate for 3 to 4 hours or longer.
    8. 8
      When ready to use, drain well in a large sieve or a rack for at least 1/2 hour.
    9. 9
      In a mixing bowl, mix together flour and bread crumbs.
    10. 10
      Roll wing pieces in flour mixture until nicely coated.
    11. 11
      Deep fry in batches in hot oil in a WOK until nicely browned, about 3 to 4 minutes, stirring often.

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    Ratings & Reviews:

    • on July 08, 2009


      These were very good and so easy to make. I didn't add the measurement asked in recipe for the salt, I felt it would have been too much salt b/cuz soy sauce is salty as is. But other than that, I followed the recipe. Also the flour and breadcrumb could be cut back a bit as there was a lot leftover when all wings were breaded. Made for Asian Forum unrated recipe tag event.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Japanese Style Crisp Chicken Wings

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2064.7
    Calories from Fat 1477
    Total Fat 164.1 g
    Saturated Fat 33.8 g
    Cholesterol 262.1 mg
    Sodium 2664.7 mg
    Total Carbohydrate 76.1 g
    Dietary Fiber 2.3 g
    Sugars 32.8 g
    Protein 71.9 g

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