Japanese-Style Corn on the Cob

Total Time
40mins
Prep 20 mins
Cook 20 mins

Another habit I brought back with me from Japan. We had a guy pull a cart by our house selling these.

Ingredients Nutrition

  • 4 ears corn, shucked
  • 12 cup soy sauce (more depending on taste)
  • sugar, to taste (optional)

Directions

  1. Preheat grill to medium heat.
  2. Soak corn in room-temperature water for 20-30 minutes.
  3. Mix soy sauce and sugar.
  4. Cook over medium heat for 15-20 minutes, brushing all sides with soy sauce. I like mine to have lots of soy sauce, but it's really a matter of taste.
  5. Serve and enjoy!
Most Helpful

5 5

I lived in Japan for four years and this is my family's favorite way to eat corn on the cob. I am so happy you posted this recipe. Thank you!!!!!!