Prep 20 mins
Cook 20 mins
Another habit I brought back with me from Japan. We had a guy pull a cart by our house selling these.
- Preheat grill to medium heat.
- Soak corn in room-temperature water for 20-30 minutes.
- Mix soy sauce and sugar.
- Cook over medium heat for 15-20 minutes, brushing all sides with soy sauce. I like mine to have lots of soy sauce, but it's really a matter of taste.
- Serve and enjoy!
I lived in Japan for four years and this is my family's favorite way to eat corn on the cob. I am so happy you posted this recipe. Thank you!!!!!!