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I made this dish for dinner last night along side brown rice and steamed veggies. My husband and I LOVED it, I made sure I shared this recipe with friends!

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MarthaSomething March 15, 2011

This was great! The only thing I changed was the addition of 1 Tbsp of miso paste and we cooked them on the BBQ. Definitely a keeper.

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Bridget C February 06, 2011

Delish! I'm not usually a fan of sake, but it worked well in this marinade. It was simple to prepare and was very good over rice. I think that next time I would mince the ginger rather than grate it, because the ginger flavor seemed to fade away in the marinade. I also boiled the extra marinade for about 3 minutes and served it on the side to pour over the rice. Thanks Luschka for a great wing recipe.

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lazyme December 21, 2007
Japanese Style Chicken Wings