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    You are in: Home / Recipes / Japanese Style Chicken Wings Recipe
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    Japanese Style Chicken Wings

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 15, 2011

      I made this dish for dinner last night along side brown rice and steamed veggies. My husband and I LOVED it, I made sure I shared this recipe with friends!

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    • on February 06, 2011

      This was great! The only thing I changed was the addition of 1 Tbsp of miso paste and we cooked them on the BBQ. Definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2007

      Delish! I'm not usually a fan of sake, but it worked well in this marinade. It was simple to prepare and was very good over rice. I think that next time I would mince the ginger rather than grate it, because the ginger flavor seemed to fade away in the marinade. I also boiled the extra marinade for about 3 minutes and served it on the side to pour over the rice. Thanks Luschka for a great wing recipe.

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    Nutritional Facts for Japanese Style Chicken Wings

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.3
     
    Calories from Fat 176
    57%
    Total Fat 19.6 g
    30%
    Saturated Fat 5.5 g
    27%
    Cholesterol 94.3 mg
    31%
    Sodium 915.2 mg
    38%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 24.4 g
    48%

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