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    You are in: Home / Recipes / Japanese Style Chicken Wings Recipe
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    Japanese Style Chicken Wings

    Japanese Style Chicken Wings. Photo by lazyme

    1/1 Photo of Japanese Style Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    50 mins

    30 mins

    Luschka's Note:

    The prep time includes marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the chicken wings and wipe dry. Cut off the wing tips. Bend each wing until you can see the joint, then cut through with a sharp knife. Rub each piece with salt.
    2. 2
      Mix the grated ginger and most of the spring onions with the sake, soy and mirin. Toss the chicken wings in the marinade until well coated, cover with plastic film and leave for at least 30 minutes.
    3. 3
      Heat the grill or a cast-iron griddle. Drain the wings, reserving the marinade, and cook on both sides until half cooked, for around 10 minutes. Coat in the marinade once more, then cook for a further 10 minutes, or until golden and tender (chicken always takes longer to cook than you think), turning once or twice. Scatter with the remaining spring onions and serve with lemon wedges and steamed rice.

    Ratings & Reviews:

    • on March 15, 2011

      55

      I made this dish for dinner last night along side brown rice and steamed veggies. My husband and I LOVED it, I made sure I shared this recipe with friends!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2011

      45

      This was great! The only thing I changed was the addition of 1 Tbsp of miso paste and we cooked them on the BBQ. Definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2007

      55

      Delish! I'm not usually a fan of sake, but it worked well in this marinade. It was simple to prepare and was very good over rice. I think that next time I would mince the ginger rather than grate it, because the ginger flavor seemed to fade away in the marinade. I also boiled the extra marinade for about 3 minutes and served it on the side to pour over the rice. Thanks Luschka for a great wing recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Japanese Style Chicken Wings

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.3
     
    Calories from Fat 176
    57%
    Total Fat 19.6 g
    30%
    Saturated Fat 5.5 g
    27%
    Cholesterol 94.3 mg
    31%
    Sodium 915.2 mg
    38%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 24.4 g
    48%

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