Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Japanese Style Cheesecake Recipe
    Lost? Site Map

    Japanese Style Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    40 mins

    1 hrs

    Yujai's Note:

    Light, warm and chiffon-like cheesecake.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cut cream cheese into chunks, place in a bowl and pour in milk. Set aside for 30 minutes.
    2. 2
      Place the cream cheese over hot water, stir cream cheese and milk to combine, then add in butter. Set aside to let cool.
    3. 3
      Sift flour and corn starch, add into the cheese mixture.
    4. 4
      Add egg yolks and lemon juice.
    5. 5
      Beat egg whites until foamy, add cream of tar tar. Add in sugar in 3 additions until soft peak.
    6. 6
      Fold 1/3 egg white into the cheese mixture and then the rest. Do not overmix.
    7. 7
      Get a large pan, pour in hot water and place a 8 inch cake pan on it. Bake 300F for an hour.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Japanese Style Cheesecake

    Serving Size: 1 (702 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1869.4
     
    Calories from Fat 1132
    60%
    Total Fat 125.8 g
    193%
    Saturated Fat 74.7 g
    373%
    Cholesterol 1085.0 mg
    361%
    Sodium 1151.7 mg
    47%
    Total Carbohydrate 141.5 g
    47%
    Dietary Fiber 0.7 g
    2%
    Sugars 87.7 g
    351%
    Protein 46.7 g
    93%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites