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    You are in: Home / Recipes / Japanese Style Beef Rib Eye BBQ - Beef Yakiniku Recipe
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    Japanese Style Beef Rib Eye BBQ - Beef Yakiniku

    Average Rating:

    3 Total Reviews

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    • on March 22, 2009

      This was great!! I used a 3 lb prime rib roast. Now i didn't slice it into strips. i marinated it just as written with so fresh ginger added and grilled the whole thing on our charcoal grill for 45 mins. I just couldn't bring myself to slice up a 30 dollar piece of meat. But it came out great everyone in my family raved about it. i will definately make again, maybe with a cheaper piece of meat. Thank you so much for this great treat. Oh yeah and it works great will chicken too!

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    • on July 05, 2008

      Seeing as one of your recipes is already in our family favorites cookbook and one that is so a repeatable at our house - sees to recipe requests ... just knew this was going to be one we would enjoy - and that we did. Made as posted using steak and wouldn't change a thing. I think it would be great with chicken too - will soon find out. Thank you for sharing those lovely recipes!

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    • on July 05, 2008

      We normally go out for yakiniku, so it was a nice change to make it at home. The marinade is excellent! Thanks Rinshinomori! Made for ZWT 4 Zingo.

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    Nutritional Facts for Japanese Style Beef Rib Eye BBQ - Beef Yakiniku

    Serving Size: 1 (239 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 558.8
     
    Calories from Fat 359
    64%
    Total Fat 39.9 g
    61%
    Saturated Fat 12.3 g
    61%
    Cholesterol 77.1 mg
    25%
    Sodium 1574.0 mg
    65%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 2.2 g
    8%
    Sugars 13.5 g
    54%
    Protein 24.7 g
    49%

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