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This was great!! I used a 3 lb prime rib roast. Now i didn't slice it into strips. i marinated it just as written with so fresh ginger added and grilled the whole thing on our charcoal grill for 45 mins. I just couldn't bring myself to slice up a 30 dollar piece of meat. But it came out great everyone in my family raved about it. i will definately make again, maybe with a cheaper piece of meat. Thank you so much for this great treat. Oh yeah and it works great will chicken too!

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Pizza Fetish March 22, 2009

Seeing as one of your recipes is already in our family favorites cookbook and one that is so a repeatable at our house - sees to recipe requests ... just knew this was going to be one we would enjoy - and that we did. Made as posted using steak and wouldn't change a thing. I think it would be great with chicken too - will soon find out. Thank you for sharing those lovely recipes!

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Gerry July 05, 2008

We normally go out for yakiniku, so it was a nice change to make it at home. The marinade is excellent! Thanks Rinshinomori! Made for ZWT 4 Zingo.

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AmandaInOz July 05, 2008
Japanese Style Beef Rib Eye BBQ - Beef Yakiniku