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    You are in: Home / Recipes / Japanese Stir-Fry Recipe
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    Japanese Stir-Fry

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 04, 2010

      Excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2009

    • on January 08, 2009

      numnumunumunumnum

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2007

      This dish was just great. It's the first time in a long time I cooked something that tasted just as good as it was healthy. Thank you! I added salmon furikake wich gave it a little more flav but it was great without it too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2007

      Delish !!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2006

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    Nutritional Facts for Japanese Stir-Fry

    Serving Size: 1 (231 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 193.6
     
    Calories from Fat 79
    40%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 37.7 mg
    12%
    Sodium 737.6 mg
    30%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 3.7 g
    14%
    Sugars 5.9 g
    23%
    Protein 16.1 g
    32%

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